At an altitude of only 60m, the Moragalla Estate is located close to the ocean in the south of Sri-Lanka. The resulting elevated salt level in the soil is absorbed by the tea shrubs and forms an important component of the production of this very special oolong. The leaves are not cut but broken resulting in natural oxidation during the fermentation process. Perfect for any lover of oolong, a semi-fermented tea.
This Oolong comes from the Moragalla estate is Sri-Lanka and is perfect for any tea enthusiast. A brass-coloured cup with a slightly roasted note and malty aromas.